Pistachio is more popular among all nuts and is mainly cultivated in Iran and the United States. Pistachio nuts are best natural food sources of mineral iron which increases immunity. The kernels are often eaten as whole, either in fresh, roasted or salted forms. Pistachios are also used in ice creams, pistachio butter, pistachio paste and confectioneries.
|In Shell (Calafornia)||US Fancy , US No 1, US No 2, US No 3||Calafornia(USA)||900 Cartons|
|Whole, Halves & Pieces, Small Meats|
|In Shell & Kernels(Iran)||Fandoghi, Akbari, Ahmad Aghaee||Iranian||240 bags|
|Badami, Natural, Roasted, Salted|
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